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Valentine’s Day Sweets and Treats: Mini Cherry Tarts

02/12/20 | Desserts, Food & Recipes

Mini Cherry Tarts

Are you a pie or cake person? I’m totally and 100% all about the pie, but not always about all the work it takes to make one. So you can imagine my excitement when I found this recipe for these mini cherry tarts.  Not only are these mini-cherry tarts delicious but they’re also super easy to make! Plus, you get all the taste of cherry pie with only a fraction of the calories. Here’s how to get started on your mini-tarts:

Ingredients

  • 8 tbsp unsalted butter
  • 3 oz cream cheese, at room temperature
  • 1 cup flour
  • pinch salt
  • nonstick cooking spray
  • 1 (20-oz) can cherry pie filling
  • whipped cream, for serving

Instructions

  1. Preheat oven to 450 degrees.
  2. Mix together butter, cream cheese, flour, and salt until it comes together in a ball.
  3. Divide dough in half. Then, divide each half into half again. You should have 4 pieces of dough. Divide each of these pieces into thirds so you have 12 pieces of dough.
  4. Spray a muffin pan with nonstick spray, then place a dough ball in each muffin tin.
  5. Press the dough into the bottom and up the sides of each muffin tin.
  6. Divide cherry pie filling evenly between crusts.
  7. Bake tarts for 12 to 15 minutes, or until crust is golden brown.
  8. Let tarts cool, then served topped with whipped cream. Enjoy!

These mini cherry tarts are perfect for Valentine’s Day picnic, a school party, or to enjoy all by yourself. What are some of your favorite Valentine’s Day desserts? Let us know in the comments below!

Recipe via Hello Little Home.

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All content provided is for informational purposes only. Just Between Friends was not compensated for this post and all opinions are those of the writer.
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